This soup is another one of our family favorites that we've been making for years. It's not real pretty but it's so delicious! It is nice and thick and full of great flavors. I've made so many different variations of this recipe but the simple base is really just good on its own. I like this soup as an alternative to chili because the tomato juice and spices are hard on my stomach. Sometimes I will make this with some ground turkey or turkey sausage in it and crumbled cornbread on top. Yum!
This is an easy vegetarian/vegan recipe, hello "meatless Monday". The beans are a great source of iron, fiber, protein and potassium. It is also a very cheap recipe if you are looking to make your grocery budget go farther. You can easily make a larger batch of this soup for a crowd by using 1 cup of liquid per can of beans. Also feel free to use a little water in place of the stock to reduce sodium. Lots of options, people.