Thai Peanut Spaghetti Squash Bowl

Thai Peanut Spaghetti Squash Bowl

Finally, I have another meal for you guys and this is a good one! It is easy to put together and is full of nutrients and big on flavor. The hardest part of this recipe is cutting the spaghetti squash. It’s like its own little arm workout in your kitchen. Then, you can get everything else ready while the spaghetti squash is cooking and you’ll be ready to roll when it’s done. Easy peasy, lime squeazy.

Please tell me you love Thai peanut flavor as much as I do. I’ve been using it with salads, on pizza and now with this Thai peanut spaghetti squash bowl. I love a good Thai peanut sauce and finally wrote it all down into a recipe for you. It may not be totally authentic, but it’s really good and doesn’t involve ingredients you will never use again. Like fish sauce. Have you ever smelled that stuff? Don’t do it. You’re welcome.

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Pumpkin Spice Energy Balls

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Pumpkin Spice Energy Balls

I love when two things that are great on their own come together to make something even greater. Like peanut butter and chocolate, chips and salsa, champagne and orange juice. Am I right? And now, pumpkin spice and energy balls! Oh yes, a match made in heaven and just in time for the fall pumpkin season. These healthy pumpkin spice energy balls are quick, easy and make a great snack or sweet treat.

Pumpkin is the hot flavor right now, thanks to the #PSL trend and I’m getting right on that train. I can’t go anywhere without seeing a pumpkin flavored food or drink. And for good reason, really. All of the warm, delicious spices that come with pumpkin flavor like cinnamon, ginger, nutmeg and clove. I think those spices elicit a warm cozy feeling reminiscent of cold nights by the fire and family feasts at holidays.

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My Gluten-Free Journey

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My Gluten-Free Journey

Hey everyone! I’m back to writing after taking the summer off to be with my kiddo and travel and figure some things out. Honestly, I’ve also been struggling with what to write and how to write it. I’ve been pulled in lots of directions personally and professionally with health and nutrition and it is probably time for me to start to niche down more, even with my writing. My experiences have fueled my passion to help others. Others that are like me when I was dealing with health issues I didn’t know as much about, lost and not sure where to turn.

Previously, I was writing more about intuitive eating, which I’ve really loved on a personal level. I may still write more about it here and there but my heart is pulling me in a different direction with the types of clients I want to see and the work I want to do. If you want more on IE, let me know and I can point you in the direction of some great IE dietitians!

Fresh Strawberry Oat Crumble

Fresh Strawberry Oat Crumble

Berry picking season is finally here! Yay! Berry picking is an activity we discovered we could do in Kansas City just a few years ago and I look forward to it every spring and summer now. The strawberries come first and usually have a pretty short picking season. Then, we pick the blueberries. Sometimes multiple times. Blackberries are also an option but we have yet to pick those. I'm putting it on my list this summer because they are one of our favorite berries.

I took my son last week to Benny's Berries, which is a little strawberry patch not far from where we live. When we got there we received a large box for picking and were given specific instructions on how to pick the strawberries to make them last longer and to get the best ones. The redder the better! Whenever I pick berries I always tell myself just a few more and we'll be done...and maybe just a few more on the way out. Anyone else? We ended up with 7 1/2 pounds of strawberries in a pretty short amount of time.

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Food Sensitivities and LEAP Therapy

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Food Sensitivities and LEAP Therapy

Hey everyone, I am going to switch things up a bit with this post. I love talking about intuitive eating and similar topics and will continue to discuss those as they are super important so stay tuned for more. But, I'd like to shift gears for a bit and talk about food sensitivities and a program I will be using in my practice called LEAP Therapy. It uses MRT, or mediator release test to test for specific sensitivities to foods and/or chemicals. I'm super excited because I recently finished my training and am now a CLT, or Certified LEAP Therapist.

I posted the quote above because my personal health issues and experiences have pushed me to learn more about the integrative and functional side of nutrition. This means really digging down to the root cause of health conditions and diseases. Food sensitivities can be one of the reasons for some health problems and symptoms, which are often overlooked. So, I will tell you a little more about food sensitivities, who might be affected, and why MRT and LEAP therapy are recommended. I will also link to their website for more great information. It's about to get a little sciency up in here.